Menu Changes Frequently
Based On Availability of Seasonal Products
Last Updated 01/23/2010
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Restaurant 15 Main
Chef/Owner Peter Schott
Starters
Winter Vegetable Soup
Croutons ~ Olive Oil
6.
Mixed Salad
Apples ~ Pomegranate ~ Blue Cheese
7.
Bow Tie Pasta
Sausage ~ Tomato
8.
Smoked Salmon
Potato Pancake ~ Horseradish Sauce
10.
Spaghetti Carbonara
Bacon ~ Parmesan Cheese
8.
Chicken Liver Mousse
Crostini ~ Cranberry
6.
Entrees
Crispy Chicken
Creamy Orzo
17.
Atlantic Cod
Potatoes ~ Sundried Tomato
22.
Smoked Pork Loin
Apples ~ Sweet Potatoes
18.
Beef Carbonnade
Slow Braised Beef ~ Spaetzle
17.
Salmon Filet
Creamed Spinach ~ Country Ham
22.
New York Strip
Steak Sauce ~ Potato Puree
24.
*****Proudly serving products from Gorzynski’s, Tonjes’ & Dave’s Farms*****
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